BBQ & Seafood Menu
| APPETIZERS | SOUP | DINNER ENTREES | FROM THE GRILLE | SEAFOOD | CHICKEN OR PASTA | SALADS | DESSERT | |
| APPETIZERS | |
| ONION RING BASKET | 11.50 |
| MOZZARELLA STIX | 13.25 |
| JALAPENO POPPERS | 13.25 |
| POTATO SKINS | 13.25 |
| CHICKEN WINGS (Plain or Spicy) |
15.00 |
| SIRLOIN TIPS | 19.00 |
| BBQ RIBS | 20.00 |
| CHICKEN FINGERS (Plain or Spicy) |
18.00 |
| FRIED SHRIMP | 20.00 |
| BBQ SHRIMP | 20.00 |
| SHRIMP COCKTAIL | 20.00 |
| SOUP | |
| CUP OR BOWL OF SOUP | 8.75/10.95 |
| CUP OR BOWL OF CHOWDER | 9.25/11.25 |
| DINNER ENTREES | |
| inner entrees, sandwiches & burgers are served from 11AM to 10PM. | |
| Unless otherwise indicated dinner entrees are served with the following: Rolls, plus choice of two: Salad, Fries, Mashed Potato, Baked Potato, Rice Pilaf or Vegetable |
|
| FROM THE GRILLE | |
| Your Choice of Grilling sauces: Our Traditional BBQ, Teriyaki, Cajun, Lightly Seasoned or Plain. | |
| HOUSE COMBO Sirloin tips, BBQ ribs & chicken breast |
30.00 |
| MIXED GRILLE Sirloin tips, pork tenderloin & Italian sausage |
30.00 |
| PICK TWO COMBO Pick two from: ribs, tips, chicken, pork, fingers, sausage, turkey, shrimp or swordfish |
29.00 |
| SIRLOIN STEAK TIPS Select, hand cut, lean & tender |
23.00 |
| TIPS AND SHRIMP OR SWORDFISH Grilled tips with shrimp or swordfish combo |
30.00 |
| BARBECUED RIBS Half rack of St. Louis style ribs, meaty & tender |
22.00 |
| DOUBLE RIBS Full rack of St. Louis style ribs, meaty & tender |
35.00 |
| DELMONICO STEAK 14 ounces char-grilled to taste |
30.00 |
| GRILLED PRIME RIB One pound of choice prime rib |
31.00 |
| CHICKEN BREAST Boneless, skinless chicken breast |
22.00 |
| PORK TENDERLOIN Chunks of lean pork tenderloin |
23.00 |
| TURKEY TIPS Marinated chunks of white meat turkey |
22.00 |
| SWORDFISH Swordfish steak, grilled & basted in our own special seafood sauce |
24.00 |
| GRILLED HONEY GLAZED SALMON | 24.00 |
| CHICKEN KABOB White meat chicken & marinated vegetables |
22.00 |
| SHRIMP KABOB Grilled shrimp with marinated vegetables |
25.00 |
| YELLOW FIN TUNA With Italian Fisherman tomato dressing (moiga) |
24.00 |
| SEAFOOD | |
| FISHERMAN’S PLATTER Fried clams, haddock, scallops, shrimp, fries, onion rings & coleslaw |
M.P |
| BAKED OR FRIED HADDOCK Baked with cracker crumbs or golden fried |
24.00 |
| SHRIMP YOUR WAY Barbecued shrimp, or fried shrimp, or coconut batter shrimp |
26.00 |
| NATIVE FRIED SQUID Served with fries & coleslaw |
23.00 |
| NATIVE FRIED SHRIMP Served with fries & coleslaw |
23.00 |
| CHICKEN OR PASTA | |
| TERIYAKI CHICKEN STIR FRY Served over rice with salad |
22.00 |
| CHICKEN FINGERS All white meat, battered & deep fried |
21.00 |
| CHICKEN PARMESAN Served over linguini with red sauce |
22.00 |
| FRIED CHICKEN SUPRENE Fried chicken with supreme sauce |
22.00 |
| SALADS | |
| KAY SPECIAL SALAD Grilled sliced chicken over garden salad |
19.00 |
| STEAK TIP CAESAR Grilled steak tips over caesar salad |
23.00 |
| CHICKEN CAESAR Grilled chicken over caesar salad |
20.00 |
| SHRIMP CAESAR Grilled shrimp over caesar salad |
23.00 |
| DESSERT | |
| CHEESE CAKE | 9.00 |
| LEMON CAKE | 8.00 |
| FROZEN OREO COOKIE MOUSSE CAKE | 8.00 |
| CHOCOLATE FUDGE CAKE | 8.00 |
| STRAWBERRY SHORT CAKE | 8.00 |
| ADD ICE CREAM EXTRA | 3.75 |